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Camp Cooking In The Wild: The Black Feather Guide to Eating Well in the Great Outdoors by: Marc Scriver, Wendy Grater, Joanna Baker
Camp Cooking In The Wild
 
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Camp Cooking In The Wild: The Black Feather Guide to Eating Well in the Great Outdoors by: Marc Scriver, Wendy Grater, Joanna Baker
List Price: $19.95
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Author: Marc Scriver, Wendy Grater, Joanna Baker
Binding: Soft Cover
Copyright: 2012
Pages: 208
Size: 7.5 x 9 in.

Product Code: FCP-2012-9781565237155-WH2

Description Shipping Notes
 

Collector Bookstore is a retailer of new books located in Leavenworth, Kansas. We specialize in price guides and reference books for the antiques and collectibles industry.

Table of Contents

Collector Bookstore Quick Notes:

People buy books like this for the knowledge they provide that cannot be easily found elsewhere in this format. For those who love the outdoors - as I do - this one qualifies as a "must buy" even if you already have (as I do) a foot high stack of camp cookbooks and dutch oven recipe books.

This book was produced by Black Feather Wilderness Adventures, and represents their approach to creating memorable food experiences to accompany your wilderness journey. While it has a great many excellent recipes - as one expects such a book must - it also provides very practical step by step packing, food preparation and other practical considerations required to pull off a well-remembered trail meal.

As a bookstore owner who is also a camper and Scouter, I think both novice and experienced cooks will find both mouth watering recipes and planning ideas that will help improve your trail experiences!

Publishers Full Description:

Learn how to successfully plan and prepare meals for camping trips of all kinds! Includes over 60 recipes. Whether you're a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking: The Black Feather Guide can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips, for well over half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your "on trip" meals successful. Beautiful photographs, clear instruction, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

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