The perfect dining room decoration for folk art lovers, redware embodies an enduring charm. From its basic clay tones to hand-painted adornments, the ...

Spongeware and spatterware, colorful country pottery which was traditionally a favorite of the American public, remains enormously popular with today'...

The Potters and Potteries of Chester County, Pennsylvania has been the bible of pottery research nationally, as it has inspired others to document pot...

Classic North Carolina stoneware pots--with their rich textures, monochromatic glazes, and minimal decoration--belong to one of America's most revered...

Complete chapters describe the method of turning clay into pots, common and uncommon forms in which pots were made, the meaning of various marks and the varieties of decoration, the glazes employed, and the firing process.

Here is a sweeping survey of the popular spongeware ceramics produced in Scotland, England, Europe, and North America for one hundred years, illustrat...

This book is a concise history of German stoneware, illustrated with 200 vivid photos, spanning from c.1300 to 1700 AD. German stoneware, high fired, ...

Over 400 beautiful color illustrations and well-researched text reveal the historically and artistically significant Japanese Karatsu ware of its golden age of the 16th and 17th centuries.

White Salt-Glazed Stoneware of the British Isles is the first book on salt-glazed stoneware since 1971. This book is the first to cover salt-glazed pr...